The materials! Aren't they just lovely?
Obviously I'm being something very spooky and terrifying. You know me.
In culinary news, tonight Brendon was the head chef and he did a fantastic job! He made these adorable little babies:
Tomatoes stuffed with eggs and avocados topped with sour cream. They were so fancy! If we did it again, I think we'd roast the tomatoes first. It was a little odd having warm eggs in cold tomatoes, but I'm picky when it comes to temperatures of foods. Not a big fan of hot and cold things together. For instance, brownies and ice cream? NO WAY.
Coming soon, my favorite Halloween movies! Don't worry, I'm a weenie, none of them are too spooky.