Thursday, December 12, 2013

52 weeks of baking: 50 - chocolate lava cake

Alright people. This recipe. I don't know how I've survived without it. It's insanely easy and ridiculously delicious. It's molten chocolate lava cake. Like you get at restaurants. Except AT HOME and made fresh with quality ingredients, because who knows whats in that nonsense from Chili's and how long it's been around. Here's the recipe, and bookmark that sucker because it is a keeper. I found it months ago but somehow just got around to making it. SHAME.

Like I said, this recipe is EASY. It's a one bowl wonder and it's only downfall is that it makes four little cakes. And that's definitely not a bad thing. If you've got four folks around, perfect, but if you're me and Brendon that leaves you with two extra. And these babies are made to be eaten right out of the oven. Not sure how well they'll keep, but we'retrying it out. Even if they're not as melty and perfect as they were fresh, it's still chocolate cake. It will get eaten. I think next time, and there will be a next time, I'll try halving the recipe.

I mean, is that not heaven? I love cake batter far more than I should, so this little cake was my happy place. Oh, cake batter. I love you so. Don't kill me, raw eggs!

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