Welcome October! I have been saving up pumpkin recipes just for you. I think I've got a full month planned out. Pumpkinfest 2013. We start the month-o-pumpkin out with a good ol' pumpkin bread. This recipe is from the October issue of Real Simple. It's a baked doughnut recipe, but I opted for the loaf option.
My loaf pan is a bit wider than the recipe called for, so I've got kind of a short loaf. But it's good! It's simple and so yummy, not overly spiced which I often find pumpkin flavored things can be. It's soft and fluffy and that icing? That icing is FANTASTIC. Bookmark this icing for later you guys, it's so easy and so good. Sour cream, powdered sugar, and lemon. That's it! It's a winner. I look forward to munching on this for breakfast. And snack time. And dessert.
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